Let's dive into the ingredients and techniques you need to make delicious Chinese-Canadian classics in your own home! Learn to make your favourite Chinese-Canadian take out recipes at home! Chef Heidi will help you navigate the ingredients and techniques you need to make delicious Chinese-Canadian classics in your own home. Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast. Tonight's menu includes ginger beef, general tao chicken, ma po tofu, cantonese-style vegetables, vegetable chow mein, wonton soup from scratch, and more. Prinatble recipe booklet included.