An elevated 5-course, cocktail-paired opening toast to Vancouver Cocktail Week. Kick off Vancouver Cocktail Week at one of the festival’s most beloved signature events. Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch. This five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team, led by Bar Manager Adam Domet. This is a delightful discovery of flavors, creativity, and community—a truly unmissable start to the week for Vancouver's most discerning foodies and cocktail lovers. What to expect from this premium brunch experience: Arrival & Aperitif: The experience begins with a vibrant welcome cocktail paired with gourmet passed canapés during the standing reception. The Seated Journey: Enjoy a seated four-course gourmet meal, showcasing the culinary artistry of Chef Ma and Chef Takahashi. Four Inventive Pairings: Bespoke cocktails crafted by Bar Manager Adam Domet and his celebrated Boulevard team, featuring premium spirits. The chance to mingle with top brand ambassadors and Vancouver’s cocktail elite. A sophisticated and celebratory launch to Vancouver Cocktail Week. Note: Your ticket price is inclusive of all taxes and gratuities.