Explore the pairing of Japanese sake and cheese at a special workshop presented by the Sake Association of British Columbia. Experience the synergy between Japanese tradition and Western dairy at the Nikkei Centre. In this expert-led workshop presented by the Sake Association of British Columbia, Certified Sake Sommelier Toshi Uehara demystifies the world of sake. Guests will enjoy a guided flight of premium sakes paired with selected cheeses designed to highlight the complex flavour profiles of both. Open to ages 19+; no prior sake knowledge required.