Pinnacle Hotel at the Pier is proud to announce the return of our popular Easter Brunch Buffet on Sunday April 5, from 10:00am - 2:30pm. Let us do the cooking while you enjoy Easter Brunch with family and friends! We are looking forward to welcoming you back into our Pinnacle Ballroom for our newly-updated festive Easter Brunch Buffet on Sunday, April 5th, 2026, from 10:00 am-2:30 pm. Adult - $72 plus GST, 20% Service Charge and Eventbrite fee Child (4-10 years old) - $25 plus GST, 20% Service Charge and Eventbrite fee Child (3 years and under) - Complimentary Refund Policy: 5 days prior to the event (April 1) Parking: Complimentary for 2 hours THE MENU Assorted Danish and Pastries BREAKFAST • Maple Breakfast Sausages and Hickory-Smoked Bacon. [GF] • Rustic Herb-Roasted Yukon Gold Potato Hash Browns. [GF] • Buttermilk Pancakes and Cinnamon French Toast with Mixed Berry Compote and Maple Syrup. OMELETTE STATION • Chef’s Omelet Action Station Includes Spinach, Tomato, Mushrooms, Bell Peppers, Spring Onion, Ham, Shrimp, Cheddar, and Goat Cheese [GF] (Order Fried Eggs Any Style from the Omelet Chef) CARVING STATION • Chef-Carved 24-Hour Slow-Roasted Prime Rib with Red Wine Demi-Glace [GF] Horseradish and Dijon Mustard. • Maple and Dijon Glazed Festive Ham. [GF] COLD & SEAFOOD • Caesar Salad with Homemade Croutons and Freshly Shredded Parmesan. • Spinach and Frisée Salad with Wild Mushrooms and Truffle Vinaigrette. • Poached Prawn Platter with Horseradish Cocktail Sauce. [GF] • Smoked Sockeye Salmon, Lemon-Dijon Marinated Mussels, and House-Made Maple-Glazed Candied Salmon with Lemon and Dill. [GF] • Maple-Glazed Smoked Sablefish with Fennel and Orange. [GF] • Tuna and Salmon Sashimi with Wasabi, Pickled Ginger, and Soy Sauce. [GF] HOT • Roasted and Steamed Seasonal Vegetable Medley. [GF] • Roasted Steelhead with Lemon Dill Butter Sauce. • Herb-Marinated Free-Run Chicken in Hunter Sauce. [GF] • Basmati Rice Pilaf with Crispy Onions and Fresh Parsley. [GF] • Five-Cheese Ravioli with Vine-Ripened Tomato Cream Sauce, Parmigiano Reggiano, and Basil. DESSERT • Selection of Artisan Cakes and Pies. • Petit Fours: Mini Cupcakes · Stuffed Beignets · Cheesecake Bites · Mini Cupcakes Jell-O and Candy Station. • Milk Chocolate Fountain with Fresh Strawberries, Pineapple, Marshmallows, and Cake. DRINK • Coffee, Tea, and Juice • Cash Bar