Unleash your inner chocolatier at this hands-on vegan workshop, where you'll learn to craft chocolate from bean to bar. Chocolate Making Workshop from Cacao Beans Get ready to have some serious fun at this exciting chocolate-making workshop hosted by the beloved local chocolatier, Coconama. Program Highlights: • Explore the fascinating journey of cacao beans, from harvest to chocolate. • Get hands-on experience crafting chocolate “bean-to-bar.” • Savour exquisite chocolates from around the world. • Delight in a vegan chocolate-making experience that celebrates the rich flavors of cacao without compromising on taste. This is a vegan-friendly class: No dairy products will be used. About Coconama Founded in Vancouver, BC, in 2010 by Taka and Kayoko, Coconama Chocolate is renowned for its innovative ganache creations. Combining high-quality ingredients, natural colours, and silky textures, Taka and Kayoko bring their expertise to Japanese confectionery research to explore chocolate's limitless potential. Each flavour is a unique blend of global ingredients and exceptional artistry. Learn more at coconama.com. Indulge your passion for chocolate and sign up today for this unforgettable workshop!