Join us for an evening of incredible BC wines, locally sourced dishes, and a true celebration of place. Indulge in an unforgettable evening where exceptional wine, inspired cuisine, and oceanfront comfort come together at The Arbutus Room at Brentwood Bay Resort. The Quails’ Gate Wine Experience is best enjoyed as a complete getaway, pairing an intimate long-table dinner with a luxurious overnight stay overlooking The Bay. The Wine Experience At the heart of the evening is a five-course long-table dinner thoughtfully curated by Guest Chef Matt Cusano, former chef at Quails’ Gate. Each dish showcases seasonal, locally sourced ingredients and is intentionally paired to highlight the unique character of a selected Quails’ Gate wine. Throughout the evening, guests will be guided by Caroline Tucker of Quails’ Gate Winery alongside Brentwood Bay Resort’s award-winning sommelier, Adriano Cartuliares. Together, they will share insights into the craftsmanship, stories, and philosophy behind each pour, creating an engaging and immersive tasting experience. Guests will also have the opportunity to purchase their favourite Quails’ Gate wines to enjoy at home. Dress Code: Elevated casual attire is recommended. The Complete Experience: Dinner & Overnight Stay We invite you to make a night of it. Guests who choose our Overnight Wine Experience receive exclusive room rates and the opportunity to extend the evening into a restful coastal escape. After dinner, unwind in a spacious ocean-facing room, soak in your private jacuzzi tub, and wake to tranquil waterfront views, the perfect complement to an evening of fine wine and conversation. Quails’ Gate Room Rate: April 29-30 Ocean King Room | $129 + taxes per room [SOLD OUT] One Bedroom Suite | $249 + taxes per room [SOLD OUT] Quails’ Gate Wine Experience: April 29 @ 5:30PM $145 per ticket + taxes and gratuity ($183.58 inclusive) Includes the five-course dinner and all wine pairings.