France comes to LaSalle College Vancouver at this gourmet walk-around lunch. Enjoy French bistro fare prepared and served by LaSalle students, while sampling a selection of French wines representing seven French wine regions. You can even take home a sweet treat for later. Oh là là! Sponsored by LaSalle College Vancouver and the participating wineries Featured wines: Antoine Moueix Propriétés Château Patache d'Aux, Médoc Cru Bourgeois 2019, Bordeaux Domaine Boutinot La Fleur Solitaire Côtes du Rhône Blanc 2024, Rhône A. BRUMONT Château Bouscassé Madiran 2017, South West France Château de Carles Château Haut-Carles 2022, Bordeaux Famille JM Cazes Domaine L'Ostal Cazes Rosé Pays d'Oc IGP 2024, Languedoc-Roussillon Esterlin Champagne Brut Éclat NV, Champagne Fonjoya Delta Grand Velours Chardonnay Reserve 2024, Languedoc-Roussillon Domaine Fourrey Chablis AOC 2023, Bourgogne Domaine François Lurton Les Fumées Blanches Gris de Sauvignon 2025, Languedoc-Roussillon Castel Frères Châteaux Domaines Castel Château Ferrande Rouge 2021, Bordeaux Georges Duboeuf Duboeuf Beaujolais-Villages 2024, Bourgogne Gérard Bertrand Domaine de Villemajou Corbieres Boutenac 2022, Languedoc-Roussillon Domaine Laroche Chablis Les Chanoines 2023, Bourgogne Maison Louis Jadot Beaujolais-Villages Combe aux Jacques 2024, Bourgogne Château Monlot Bouteilles Monlot No 2 2019, Bordeaux Pfaff Pinot Gris AOC 2023, Alsace Château de Nages Michel Gassier Embruns de Viognier 2023, Rhône Château Sainte-Marie Petite Marie Bordeaux Rouge 2024, Bordeaux Ulysse Cazabonne Château La Croix Canon 2020, Bordeaux Menu: Poulet Rôti Roast Chicken with a Shallot glaze Saumon Fumé à chaud Hot smoked Steelhead, spooned and served warm from direct from the fillet Lemon Sour Cream Fondue de Brie Triple Cream Brie with Thyme and White Wine Roasted Garlic Bœuf Bourguignon Slow braised Beef Stew Birch Syrup roasted Root Vegetables Salade de Lentilles French Lentil salad with Duck Confit Salade Niçoise Niçoise-style salad with Tuna Salade de Carottes Carrot salad with fresh Ginger Purée de Pommes de Terre Creamy Potato Purée Horseradish Vegetarian Gravy Pain et Beurre Assorted Artisanal Breads Whipped Butters and finishing Salts Radishes Olives and Olive Oils and a Mignardises gift box to take home including profiteroles, sablés au chocolat, madeleines au citron and palmiers. Lunch menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.