
Burns' Night
Sunday, January 25, 2026
5-9pm
Small Gods Brewing Co. 9835 Third St. Sidney
Genres
Country & Folk
Tickets0 interested
Event Description
Join us as we raise a glass to Scotland's national poet, Robert Burns, in a celebration that perfectly bridges our love of literature and craft beer. On Saturday, January 24th, from 5PM to 9PM, our taproom will transform into a cozy Highland hideaway for an evening of music, and seasonal fare.
We're delighted to welcome local musician Tyler James Johnson, who will fill our space with classic East Coast, Celtic, and modern music that fit the vibe throughout the evening. As you tap your feet to the music, warm yourself with our feature beer: Three Dollar Dreams Island Red, crafted for the occasion using Field 5 Malt and Maple Bay Hops – a tribute to both Burns and our commitment to local ingredients.
Also, Chef Jordan has prepared some classic Scottish fare with a West Coast twist. Savor our house-made Seafood Chowder and traditional Scotch Eggs while enjoying the festivities. To complete the experience, Taproom Manager Katie has crafted a Celtic Cocktail feature to round out the evening.
Please note that this is not a ticketed event and thus seating will be on a first-come-first-serve basis. Don't miss this chance to celebrate one of literature's most beloved poets in true Small Gods style – where craft beer meets the written word.

Burns' Night
Genres
Country & Folk
Event Description
Join us as we raise a glass to Scotland's national poet, Robert Burns, in a celebration that perfectly bridges our love of literature and craft beer. On Saturday, January 24th, from 5PM to 9PM, our taproom will transform into a cozy Highland hideaway for an evening of music, and seasonal fare.
We're delighted to welcome local musician Tyler James Johnson, who will fill our space with classic East Coast, Celtic, and modern music that fit the vibe throughout the evening. As you tap your feet to the music, warm yourself with our feature beer: Three Dollar Dreams Island Red, crafted for the occasion using Field 5 Malt and Maple Bay Hops – a tribute to both Burns and our commitment to local ingredients.
Also, Chef Jordan has prepared some classic Scottish fare with a West Coast twist. Savor our house-made Seafood Chowder and traditional Scotch Eggs while enjoying the festivities. To complete the experience, Taproom Manager Katie has crafted a Celtic Cocktail feature to round out the evening.
Please note that this is not a ticketed event and thus seating will be on a first-come-first-serve basis. Don't miss this chance to celebrate one of literature's most beloved poets in true Small Gods style – where craft beer meets the written word.
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