Celebrate Easter with a decadent brunch buffet at LURE Restaurant & Bar, and gather with loved ones over exceptional food and beautiful views of Victoria's Inner Harbour. We look forward to welcoming families and friends of all ages, with a special take-home gift for children. Menu: Live Carving Station: Champagne Citrus Ginger Glazed Country Ham Shrimp Cocktail, Roasted Garlic & Old Bay Aioli Tuscan Greens, fennel, Blueberries, Dirty Almonds, happy Goat Feta Cheese, Honey Miso Dressing Charcuterie Platters, assorted cheeses, cured meats & breads Sweet and savory Danishes Freshly Sliced Fruit and Berries Roasted peppers, Artichoke, leek, Spinach, Gem Tomatoes Frittata with Parmesan Honey Brown Butter hashbrowns Chicken Hunter sausage and Red Barn Bacon Sugar Waffles, wild Blueberry Compote, Fresh berries, white chocolate Mouse, Chocolate and caramel sauce Country ham eggs benedict with sage brown butter hollandaise Candied Salmon & Cured Sable Fish, Kennebec Hashbrowns, leeks, spinach, Crab Hollandaise sauce