Wanna know what you can eat in your yard? Do you want to grow more edible flowers and food in your own yard? Join Lynda Dowling of Happy Valley Lavender and Herb Farm for a informative workshop to expand your edible garden knowledge. In class, make a flower-packed salad, plus herbal vinegar for a dressing for take-home. All materials for the classes are included in the class price. Please know that we like to encourage creativity and individuality and your products may not look exactly like the photos shown here. Photos are for inspiration only. There will be many plant options that vary in size, colour and type. Enrollment in our workshop or event constitutes agreement to our Terms & Conditions.